Persimmon and Walnut Shira-ae Mashed Tofu. SHIRA-AE is one of the traditional Japanese side dishes. Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar.

Persimmon and Walnut Shira-ae Mashed Tofu Shira-ae is not a fancy dish, and it involves a little bit, but worth trying. It's one of the Shojin Ryori of Buddhist temple. You can use other vegetables you have on your hand, like spinach, edamame or mushrooms.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, persimmon and walnut shira-ae mashed tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Persimmon and Walnut Shira-ae Mashed Tofu is something which I have loved my entire life. They are fine and they look wonderful.

SHIRA-AE is one of the traditional Japanese side dishes. Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:

{Make ready 1 of Persimmon.
{Get 5 of or 6 Walnuts (or peanuts).
{Make ready 1/4 of Firm tofu (75 grams).
{Make ready 2 tsp of ☆White sesame paste.
{Make ready 1 tsp of each ☆Sugar, mirin, miso.
{Prepare 1 dash of ☆Salt.

Give it a try and let me know how you like it! Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with.

Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:

Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
Combine the persimmon and walnuts with the shira-ae sauce..
Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

TRADITIONAL JAPANESE RECIPE: Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. The white refers to the tofu dressing made mainly of mashed tofu but there is no vinegar nor oil. Traditionally, vegetables are usually sliced carrots, spinach, Konnyaku, green beans, and sometimes persimmons and these are cooked and seasoned to give the "salad" a. Appitizer Recipe : Tofu Kimchi Recipe : Tofu Recipe : Korean Food : Asian at Home.

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