Mini chocolate nankhatai. Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips.
Makes for a great tea time snack.
Chocolate Nankhatai Recipe with step by step photos.
This nankhatai is crumbly, tempting and easy to make !
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mini chocolate nankhatai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini chocolate nankhatai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mini chocolate nankhatai is something which I have loved my entire life. They are fine and they look fantastic.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips.
To get started with this recipe, we must first prepare a few ingredients. You can have mini chocolate nankhatai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini chocolate nankhatai:
- {Prepare 1 of cup-whole wheat flour.
- {Take 1/2 of cup-gram flour.
- {Get 1/2 of cup-jaggery powder.
- {Take 1/4 of cup-ghee.
- {Make ready 1/4 of cup-milk or as required.
- {Get 2 of tbsp-unsweetened coco powder.
- {Make ready 1/2 of tsp-baking powder.
- {Make ready 2 of tbsp-chopped almonds.
Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind.
Instructions to make Mini chocolate nankhatai:
- In a bowl sieve the whole wheat flour, gram flour, coco powder and baking soda. In an another bowl take jaggery powder and ghee and mix. Add this jaggery mixture into the bowl of dry ingredients. Rub with hands until it appears like bread crumbs..
- Add chopped almonds and milk little by little as required and make a dough. Meanwhile pre heat the oven..
- Grease the microwave safe plate and dust with wheat flour. Take a equal amount of dough. Roll each portion on palm and then flatten slightly..
- Arrange the prepared nankhatai on the plate such that they do not touch each other. Keep enough space between them as they spread out while baking..
- Place the plate in the pre heated oven. Bake for 15-20 minutes. Remove from oven and cool down.enjoy with tea or coffee..
Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe is one among the several to try baking list for long time.
So that's going to wrap this up for this special food mini chocolate nankhatai recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
