Recipe of Speedy Scalloped Potatoes

Scalloped Potatoes. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Scalloped Potatoes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Scalloped Potatoes is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. {Prepare 5 of medium Potatoes, boiled and sliced.
2. {Take 1/3 of medium onion, chopped.
3. {Take 3 tbsp of butter.
4. {Get 1/3 cup of milk.
5. {Prepare 1/3 cup of sour cream.
6. {Get 1/3 cup of velvet cheese.
7. {Make ready 2 tbsp of flour.
8. {Make ready 1/2 packages of cream cheese.
9. {Get 1 cup of shredded cheese.
10. {Get of salt.
11. {Make ready of black pepper.
12. {Prepare of garlic powder.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Instructions to make Scalloped Potatoes:

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl..
2. Add chopped onions and 1tbsp butter in a bowl and toss..
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed..
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss..
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired..

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes!

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