Easiest Way to Prepare Homemade Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nankhatai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Nankhatai is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

1. {Prepare 2 cups of All-purpose flour (Maida).
2. {Make ready 1 cup of Sugar (powdered).
3. {Prepare 1 cup of Ghee.
4. {Prepare 1/4 Tsp of Cardamon powder.
5. {Make ready 1/4 Tsp of Rose essence.
6. {Take 1 Tsp of Chironji seeds.
7. {Make ready 1 Tsp of Pistachio unsalted & crushed.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker..
2. Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready..
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate..
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up with this exceptional food nankhatai recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!