Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Scalloped potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- {Take 5 of medium potatoes thinly sliced.
- {Prepare 1/2 cup of bacon chopped.
- {Take 3 tbsp of butter.
- {Prepare 1/2 of onion, chopped.
- {Make ready 3 of garlic cloves.
- {Get 1 cup of heavy cream.
- {Make ready 2 tsp of salt.
- {Prepare 1 tsp of ground black pepper.
- {Make ready 1/3 cup of parmesan cheese.
- {Get 1/3 cup of sharp cheddar cheese.
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped potatoes:
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use..
- In a medium pot melt butter, then add bacon..
- Add onions and garlic, cook for 5 minutes or tell onions are translucent..
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling..
- Reduce heat and add the cheese..
- Put potatoes in a lightly greased casserole dish.
- Pour sauce over potatoes, bake for an hour at 350° uncovered..
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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