Steps to Make Any-night-of-the-week Stove top Scalloped Potatoes

Stove top Scalloped Potatoes. Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

It helps evenly cook the potatoes instead of stacking them on top of each other. Next, you need to create a roux, which is a paste made of fat, flour, and liquid. Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stove top scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

Stove top Scalloped Potatoes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stove top Scalloped Potatoes is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stove top Scalloped Potatoes:

1. {Get of potatoes.
2. {Prepare 2 of extra large baking potatoes.
3. {Take 2/3 cup of baby spinach.
4. {Make ready 2 tbsp of olive oil.
5. {Get 1 tbsp of butter.
6. {Get 1/2 tsp of each, garlic powder, smoked paprika and salt.
7. {Prepare 4 of grinds of fresh ground pepper.
8. {Make ready 2/3 cup of half and half or whole milk.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling!

Steps to make Stove top Scalloped Potatoes:

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
4. Add spinach over first layer..
5. Layer on second potato and rest of seasonings..
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
8. Cover and cook for 5-10 minutes until potatoes are tender..
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
10. Recipe by taylor68too..

Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! Scalloped potatoes aren't just for special occasions. Scalloped potatoes aren't just for special occasions. Stove Top Potato BreadFood.com. baking potato, baking soda, butter, flour, buttermilk, chopped Stove Top PotatoesCasual Craftlete. olive oil, red potatoes, garlic salt, italian seasoning, butter.

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