Ginisang Pechay with chicken. Pechay bawang luya paminta chicken green peas sweet soy sauce Sana po magustuhan nio ang luto ni nanay. love ur nanay and tatay. Ginisang Repolyo with Chicken is a simple yet delicious dish that is quick and easy to make. It is healthy and has low fat content.

Pechay or bok-choy is a good substitute. Pechay is predominant in Filipino cooking but although it is widely used in many dishes, it is more often relegated to the supporting role than the star of the show. In this ginisang pechay with oyster sauce recipe, this lowly vegetable is given the spotlight. You can have Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginisang Pechay with chicken

Prepare 1 of thin/small long cabbage head, sliced.
Prepare 1 lb of chichen breast, thinly sliced.
Prepare of Onion sliced.
It's 1 of small bell pepper (any color) sliced into strips.
It's 2 tbsps of oyster sauce.
It's of Onion, sliced.
It's 2 tbsps of minced garlic.
It's 1 cup of water.
You need of Cooking oil.
It's 1 of Knorr chicken cubes.
Prepare to taste of Salt and pepper.

Try it tonight, this is a budget-friendly dish that is. With me continuing to eat meat dishes won't help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)! Ginisang Pechay from Pinay In Texas Cooking Corner.

Ginisang Pechay with chicken step by step

Saute onion and garlic.
Add sliced chicken, combine, cover and cook for 5 minutes.
Add water, stir in knorr chicken cube, combine well.
Add oyster sauce, long cabbage and bell pepper.
Add salt and pepper to taste.
Cook for 2 minutes and turn off heat, do not overcook long cabbage..
Serve!.

Season with salt and pepper to suit your taste. Add stalk part of the pechay and simmer for. Create our delicious and easy to follow recipe for Chicken Tinola Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper.