Recipe of Any-night-of-the-week Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nankhatai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Nankhatai is something that I have loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we have to first prepare a few components. You can cook nankhatai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. {Take 1/2 cup of ghee.
2. {Get 3/4 cup of powdered sugar.
3. {Prepare 1 cup of maida/All-purpose flour.
4. {Make ready 2 tbsp of besan(gram flour).
5. {Take 2 tbsp of rava.
6. {Get 1 tsp of baking powder.
7. {Get 1/2 tsp of cardamom.
8. {Prepare as needed of Almonds.
9. {Take 2 tsp of Pistachios.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. In a bowl whisk ghee and sugar.
2. Add all the flours, cardamom, baking powder..
3. Knead it until it forms a smooth dough.
4. Prehaeat the oven at 180 degree c.
5. Divide the dough into equal balls and flatten it slightly.
6. Put some chopped nuts in the center.
7. Bake it into pre heated oven for 10-15 mins..
8. And it is ready to serve..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up with this special food nankhatai recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!