Red Zinfandel Cranberry Sauce. Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Ruby red, rich and spicy cranberry sauce with a bright citrus note.

Red Zinfandel Cranberry Sauce Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, red zinfandel cranberry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Ruby red, rich and spicy cranberry sauce with a bright citrus note.

Red Zinfandel Cranberry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Red Zinfandel Cranberry Sauce is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

{Prepare 14 oz of Bag of fresh cranberries.
{Get 1 2/3 cup of Red Zinfandel (1/2 bottle).
{Make ready 1 cup of White sugar.
{Make ready 1 cup of Brown sugar.
{Prepare 2 each of Cinnamon sticks.
{Make ready 6 each of Cloves - crushed up.
{Make ready 1 tsp of Allspice.
{Take 1/4 tsp of Nutmeg.
{Prepare 1 of Orange jest ( without white part).

Sauces, dips, dressings, and condiments from around the world. Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel.

Instructions to make Red Zinfandel Cranberry Sauce:

Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups..
Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool..

Taste: Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet Food Pairing: chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes Thanksgiving Christmas Sugar Fall Gluten Free Low-Fat. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors. The grape is also widely used in the popular off-dry blush wine known as White Zinfandel.

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