Soup peas. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Great for a fall or blustery winter day.
Homemade Split Pea Soup, just like mom made growing up!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
You can cook Soup peas using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Soup peas
- You need 1 kg of split peas.
- Prepare 1 of big onion.
- It's 4 of medium carrots.
- Prepare 4 of medium potatoes.
- Prepare 2 liters of water.
- You need 4 of beef knorox.
- Prepare 1 packet of vegitable soup.
- You need 1 packet of beef oxtail soup.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.
Soup peas instructions
- Wash peas and boil for 15 min and rinse and add 2 liter water.
- When boiling add chopped onion and add grated carrots and potatoes.
- Boil for 1 hour and add knorox and soups.
- Sever hot with bread.
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways. Usually sometime during the Split pea and ham soup is so surprisingly easy, especially in a pressure cooker. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth..
