Recipe: Appetizing Roasted Poblano Cream Sauce

Roasted Poblano Cream Sauce.

You can cook Roasted Poblano Cream Sauce using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted Poblano Cream Sauce

1. You need 6 of poblano peppers.
2. You need 3/4 cup of chicken broth.
3. It's 3 cloves of garlic, minced.
4. Prepare 2 of shallots, chopped.
5. Prepare 2 tablespoons of fresh lemon juice.
6. It's 1 cup of heavy cream.
7. It's 1 teaspoon of cajun seasoning.
8. It's 1/4 teaspoon of pepper and salt to taste.
9. Prepare 1 teaspoon of hot sauce, such as franks red hot.
10. It's 1 tablespoon of butter.
11. It's 1 teaspoon of worceshire sauce.
12. You need 1 teaspoon of sugar.

Roasted Poblano Cream Sauce instructions

1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan.
2. Roast until charred and soft, about 20 minutes.
3. Peel, and remove core and most of the seeds and cut into strips.
4. Puree in food processorvor blender until smooth.
5. In a saucepan heat butter and add shallots and garlic and soften.
6. Add remaining ingredients except peppers and bring to a simmer.
7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,.
8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick.
9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces.