Low-cal Okara Cookies in a Microwave. High protein dessert recipes, low carb recipes, keto friendly recipes, slow cooker recipes, microwave recipes, no bake recipes, vegetarian recipes, and much more. These Microwave LOW CARB Cookies are keto friendly, take less than a minute, and actually taste like cookies! Keyword: low carb cookies, microwave cookies, quick cookies.

If the butter is hard, you can set it on a plate or in a bowl and soften it using the microwave. Just ensure that you don't melt the butter. I crave sugar-by decreasing the sugar in these cookies I can still enjoy a sweet treat and lose weight. You can have Low-cal Okara Cookies in a Microwave using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Low-cal Okara Cookies in a Microwave

You need 50 grams of Fresh okara.
You need 2 tsp of Sweetener.
Prepare of You can add one of the flavorings below:.
You need 1 grams of Grated ginger (or tubed).
It's 1 of Cinnamon powder.
It's 1 of Curry powder.
You need 1 grams of Yukari.

I store them in a plastic container and eat two cookies with a healthy meal. Okara is a byproduct from soy milk production. The low caloric value of inulin is. This quick and easy individual chocolate chip cookie will be ready in a few minutes with small amount of a It's an eggless and leavening agent-free cookie-in-mug.

Low-cal Okara Cookies in a Microwave step by step

Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough..
Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag..
Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough..
Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished..
Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total)..
If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done..
Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled..
Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating..
Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g)..
Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time..
If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger..
For the ginger flavor, I grate ginger with its skin still on..
Cinnamon flavor..
Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies..
Yukari flavor..
You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors..

I also have oven baking option. Microwave Cookies Recipe, Learn how to make Microwave Cookies (absolutely delicious recipe of Microwave Cookies ingredients and cooking method) About · This Chocolate Chip Cookie in a Cup is still one of my favorite recipes on my blog! A fresh, homemade chocolate chip cookie that you can. And this microwave cookie dough can be ready in a minute. And you can make just one at a time.