Left over Roast Beef Curry. I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. This Easy Leftover Roast Beef Curry Recipe is a fantastic way to turn Leftover Sunday Lunch Meat into another fantastically filling family meal. Roast Beef is one of my favourites.
Place the lid on the dish and put in the oven.
Then, make sure the beef is browned, perhaps cooking for a little longer before following this recipe.
Poppadoms and dips too if I'm feeling extra decadent!
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, left over roast beef curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Left over Roast Beef Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Left over Roast Beef Curry is something that I have loved my entire life.
I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. This Easy Leftover Roast Beef Curry Recipe is a fantastic way to turn Leftover Sunday Lunch Meat into another fantastically filling family meal. Roast Beef is one of my favourites.
To get started with this recipe, we must first prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Left over Roast Beef Curry:
- {Make ready 1 of Left over Roast Beef - Cubed into bite size piece.
- {Make ready 2 of Onions thinly sliced.
- {Prepare 2 large of Potatoes - Cubed.
- {Make ready 2 of Carrots - thinly sliced.
- {Get 1 cup of Frozen Peas.
- {Prepare 2 tsp of Mild Curry powder.
- {Prepare 1 can of Chopped Tomato or 2 Tbs tomato paste.
- {Get 1 tsp of Sugar.
- {Take 350 ml of Beef Stock - (homemade or store bought).
- {Prepare 1 of Salt & Pepper.
- {Take 2 tbsp of Olive oil.
- {Take 1 of Green pepper chopped.
- {Take 1 tsp of Cornflour mixed with a little water to a paste (optional).
If you are using raw beef, please don't rush things. Let it stew in the curry until the beef is nice and tender. I've also used Holy Lama Spice Drops for the garam masala and chilli. These were added at the end to taste.
Steps to make Left over Roast Beef Curry:
- 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. Thank you for sharing with #CookBlogShare x, It's a good'un isn't it - worth making extra roast beef just to be sure you have plenty of leftovers for a good curry! Get the recipe => Leftover Roast Beef Curry How to adapt using leftovers: This recipe was designed for leftover roast beef. Follow the exact instructions in the recipe. Roast Beef Sub With Horseradish Mayonnaise bestfoods.
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