Mike's Open Faced Turkey Sandwiches 4 2 N 10. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. This really isn't a recipe as much as it is a tradition in our family. But if you've never made hot turkey sandwiches with your leftover turkey and gravy, here's how.
The toasted french bread and melted Swiss cheese really helps to give this sandwich a flavorful kick!
An easy way to slim down your sandwich is to skip the top slice of bread, as in this tasty Open Face Turkey Sandwich.
Enjoy this lightened up but just as tasty lunch..
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. This really isn't a recipe as much as it is a tradition in our family. But if you've never made hot turkey sandwiches with your leftover turkey and gravy, here's how.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- {Make ready of ● FOR THE STUFFING [to be microwaved].
- {Get of Chicken Broth.
- {Make ready of Dehydrated Onions.
- {Get of Kraft Stove Top Turkey Stuffing.
- {Prepare of Butter [cubed].
- {Prepare of Dried Parsley.
- {Take of ● FOR THE MASHED POTATOES [to be microwaved].
- {Make ready of Pan Bob Evans Microwavable Mashed Potatoes.
- {Make ready of ● For The Meat.
- {Prepare of Fresh Deli Turkey Meat.
- {Prepare of ● FOR THE CORN [to be microwaved].
- {Get of Can DEL MONTE Corn [fully drained].
- {Take of Dried Parsley.
- {Make ready of Salted Butter.
- {Make ready of ● FOR THE GRAVY [to be microwaved].
- {Get of Jar Heinz Roasted Turkey Gravy.
- {Prepare of ● FOR THE BREAD [toasted].
- {Take of Thick Artisanal Bread Or Texas Toast].
- {Take of ● FOR THE OPTIONS & GARNISH [optional].
- {Take of Chilled Canned Cranberry Sauce.
- {Get of Fresh Parsley [garnish].
Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. soy sauce, tofu, smoked paprika powder, avocado, zucchini. Open-faced sandwiches are not to be approached lightly.
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Here's all you'll need. You'll only need one cube of butter total..
- Plus, the corn as a side, if opted..
- Authors Note: Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
- 10 MINUTES FAST! HERE GOES! Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. Microwave stuffing covered for 5 minutes. In the meantime, toast your thick slices of artisanal bread. Pull your turkey slices out of the fridge. Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. Open your jar of turkey gravy and place in a small microwavable bowl. Vent your microwavable mash.
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
- Bam! Serve hot! Enjoy!.
With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches.
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