Beef Pot Roast. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Heat a heavy Dutch oven on top of the stove over medium high heat.

Beef Pot Roast A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Heat a heavy Dutch oven on top of the stove over medium high heat.

Beef Pot Roast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Beef Pot Roast is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast:

{Make ready 2 Pounds of Beef Round Roast.
{Prepare 15 Cloves of Garlic.
{Get 1 Teaspoon of Salt.
{Get 1 Teaspoon of Black Pepper Cracked.
{Make ready 1 Cup of Water.
{Prepare 1 Cup of Red Wine.
{Make ready 1 of Onion Sliced Large.
{Prepare 2 Tablespoons of Cilantro.
{Get 2 Tablespoons of Olive Oil.
{Make ready 2 Sprigs of Thyme.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc.

Instructions to make Beef Pot Roast:

Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes..
Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry..
Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more..

Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.

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