Moroccan Chicken and Butternut Squash Soup. Vegan Moroccan stew with tender butternut squash and protein-packed chickpeas & lentils. A wonderful plant-based dinner for the whole family! When the cold breeze hits, that means it's soup season people, and this stew is definitely one of my all time favorite recipes to make during the cooler.

Moroccan Chicken and Butternut Squash Soup Toss to coat and transfer to a baking sheet. Season the chicken with salt and pepper and place on top of the vegetables. Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that's a perfect way to warm up a weeknight meal.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Chicken and Butternut Squash Soup is something that I have loved my entire life.

Vegan Moroccan stew with tender butternut squash and protein-packed chickpeas & lentils. A wonderful plant-based dinner for the whole family! When the cold breeze hits, that means it's soup season people, and this stew is definitely one of my all time favorite recipes to make during the cooler.

To get started with this recipe, we have to prepare a few ingredients. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

{Prepare 1 1/2 tbsp of Olive oil.
{Make ready 2 cup of Chopped Onion.
{Take 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
{Get 2 tsp of Ground Cumin.
{Get 1/2 tsp of Ground Cinnamon.
{Make ready 1/2 tsp of Ground red pepper.
{Prepare 6 cup of Cubed / Peeled Butternut Squash.
{Make ready 4 tbsp of Tomato Paste.
{Prepare 8 cup of Chicken Stock.
{Make ready 2/3 cup of Uncooked Couscous or Quinoa.
{Make ready 3/4 tsp of Sea salt.
{Make ready 1 of Zucchini quartered and sliced into 3/4 inch pieces.
{Make ready 1 cup of Chopped Fresh Basil.
{Make ready 4 tsp of Grated Orange Rind or Lemon Peel.

The dish comes together really quickly because there's little prep work aside from measuring, especially if you buy pre-cubed. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born.

Steps to make Moroccan Chicken and Butternut Squash Soup:

Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
Add onion, and cook for 4 minutes, stirring occasionally..
Add chicken; cook for 4 minutes, browning on all sides..
Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
Add butternut squash and tomato paste; cook 1 minute..
Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and. This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. I love the fresh start feel to a new year. This Moroccan Butternut Squash, Chickpea, and Spinach Stew is a super healthy and super yummy meal to start your year off.

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