Paleo butternut squash soup with jalapeno. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

{Take 6 cup of butternut squash, cubed or 1 large.
{Prepare 14 oz of coconut milk.
{Take 1 cup of chicken stock.
{Make ready 2 of Granny Smith Apple, peeled, cored and chopped.
{Get 2 medium of carrots, peeled, chopped.
{Get 2 of jalapeno, seeded.
{Make ready 6 oz of bacon, crisp and chopped.
{Get 2 tsp of paprika, smoked.
{Take 1 of salt.
{Take 1 of black pepper.

Salty, flavorless, and all around boring - does this sound familiar. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.

Instructions to make Paleo butternut squash soup with jalapeno:

Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
Garnish with jalapeno rounds, paprika and bacon..
Salt and pepper to taste..
Adapted from Paleopot.com recipe.

Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick.

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