Recipe: Yummy Custard semolina tutti frutti cake

Custard semolina tutti frutti cake. Here I am with a new recipe Rava cake or semolina cake ,its really very tasty cake.here i used some tutti fruitti to give it a fruity flavor . Tutti Frutti custard cake is a eggless recipe. It's very tasty and easy to make, a very good companion with evening tea time.

In this eggless semolina cake recipe, I have added tutti frutti to add colors to the recipe. Tutti Frutti cake is a spongy, soft, delicous vanilla tea time cake made with flour, butter, eggs, sugar & candied papaya pieces known as Tutti Frutti. If you try this no-fail Tutti Frutti cake recipe definitely share your thoughts in the comments below. You can have Custard semolina tutti frutti cake using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Custard semolina tutti frutti cake

1. You need 1 katori of suji.
2. You need 1/2 katori of maida.
3. Prepare 2 spoon of vanilla custard.
4. Prepare 2 spoon of vanilla essence.
5. Prepare 1/4 bowl of vegitable oil.
6. You need 1/2 katori of dahi.
7. It's as required of Milk.
8. It's 1 1/4 as required of powder sugar.
9. It's 1/2 katori of tutti frutti.
10. It's 1/4 teaspoon of salt.
11. It's 1 spoon of lemon juice.
12. It's 1/2 spoon of baking powder.
13. Prepare 1/4 spoon of baking soda.

Before you scroll down for the Recipe card Just look at. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas.

Custard semolina tutti frutti cake step by step

1. Sabse pahle suji ko chhan le.
2. Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale..
3. Isme oil dahi,vanilla essence, namak,nimbu ka ras milae..
4. Or jarurat ke anusar milk dal kar achhe se milae...
5. Is better ko km se km 10 min tak beat karein...
6. Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae..
7. Last me tutti frutti add karein or milae..
8. Batter ki consistency ek dum patli nahi honi chaiye..
9. Idli ke batter ke type honi chaiye..
10. Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega..
11. Use greese kar ke usme maida dust karein..
12. Usme cake mixture ko dale..
13. Do bar tap karein..
14. Or 180°c par preheated oven me 30-35 min bake karein..
15. Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein...
16. Thanda hone par pieces cut karein or serve karein..

Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Grease a baking tin with oil or ghee.