Recipe of Speedy PEPPER STEAK

PEPPER STEAK. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Heat oil in large skillet on medium-high heat.

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Heat oil in large skillet on medium-high heat.

PEPPER STEAK is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. PEPPER STEAK is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PEPPER STEAK:

1. {Prepare 2 tbsp of Black peppercorns.
2. {Prepare 500 grams of Lean beef steak.
3. {Take 1 tbsp of Sunflower oil.
4. {Take 15 grams of Butter ( unsalted ).
5. {Get 1 small of Onion ( chopped ).
6. {Get 1 cup of Cream.
7. {Take 1 of Salt to taste.

The rice will soak up the mouth-watering marinade. Add remaining oil and saute the beef until browned. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Heat a large skillet over medium-high heat.

Instructions to make PEPPER STEAK:

1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak..
2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm..
3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt..
4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately..

Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.

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