Pepper Steak Roll Ups. MAKE PEPPER STEAK ROLLS Lay beef strips flat on work surface, sprinkle with salt and pepper. How to Make Pepper Steak roll ups. Arrange peppers and onions horizontally on the steaks.

Pepper Steak Roll Ups Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Place mix on each piece of steak. Roll and fasten with toothpicks (no sides open).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak roll ups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper Steak Roll Ups is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pepper Steak Roll Ups is something that I've loved my whole life. They're nice and they look fantastic.

MAKE PEPPER STEAK ROLLS Lay beef strips flat on work surface, sprinkle with salt and pepper. How to Make Pepper Steak roll ups. Arrange peppers and onions horizontally on the steaks.

To begin with this recipe, we must prepare a few components. You can have pepper steak roll ups using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak Roll Ups:

{Make ready of BEEF ROLLS AND SAUCE.
{Take 2 lb of beef top round slices 1/4 inch tnick.
{Make ready 5 of fresh Italian sweet peppers.
{Take 1 of medium onion, cnopped.
{Get 4 of cloves of garlic, .minced.
{Make ready 1/4 lb of Italian 4 cheese itaIian blend in one piece.
{Make ready 1/4 cup of dry white wine.
{Make ready 1 cup of low sodium beef broth.
{Make ready 1 of 14 ounce can diced tomatos with their juices.
{Get 2 tbsp of heavy cream.
{Prepare 1 tsp of Italian seasoning spice blend.
{Take 1/2 tsp of black pepper and salt to taste.
{Prepare 1 tsp of hot sauce such as Franks brand.
{Take 2 tbsp of olive oil.
{Make ready of DREDGING MIXTURE FOR BEEF ROLLS.
{Make ready 1/2 cup of all-purpose flour.
{Make ready 1/2 cup of romano cheese, grated.
{Take 1/2 tsp of black pepper and salt to taste.
{Prepare 1 tsp of Italian seasoming spice blend.
{Make ready of GARNISH.
{Get 1/4 cup of fresh chopped parsley.
{Take of grated romano cheese.

Roll in flour and brown in oil. Cook & Assemble the beef rolls. Season with salt and pepper if you wish. Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.

Instructions to make Pepper Steak Roll Ups:

ROAST PEPPERS.
Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet..
Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin.
MAKE PEPPER STEAK ROLLS.
Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef.
Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick.
Combine all dredging ingredients in a bowl.
Place beef rolls in dredging mixture one by one go lightly coat.
Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done.
After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven.
Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact.
Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce.

In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Roll the steak up over the vegetables and secure it with a toothpick. In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil. Boil for about one minute, take off the heat, and set aside to use as a glaze.

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