Cream of Mushroom Soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

{Prepare 3 lbs of mushrooms, remove stems, slice tops.
{Get 1 of medium onion, small dice.
{Take 2 quarts of chicken stock.
{Prepare 1/2 tsp of dried thyme.
{Take 6 Tbsp of butter, divided.
{Prepare 2 cloves of garlic, minced.
{Get 4 Tbsp of a/p flour.
{Make ready 1/2 tsp of each salt & pepper.
{Get 2 cups of half & half.
{Prepare 2 Tbsp of Sherry.

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Steps to make Cream of Mushroom Soup:

Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..
In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high..
Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..
Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..
Remove stems from heat and rough chop..
Add chopped stems to stock pot..
In skillet add the 4 Tbsp butter over medium high heat..
Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..
Slowly whisk in half and half to combine..
Once combined, add to stock pot. Stir and simmer until thick..
Add in the sherry. Adjust seasoning to taste..
Enjoy!.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

So that's going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!