Lentil and Ham soup. This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

Lentil and Ham soup Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and ham soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentil and Ham soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Lentil and Ham soup is something which I have loved my entire life.

This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

To get started with this particular recipe, we must prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:

{Get 1 1/2 cup of dried lentil.
{Make ready 1 cup of cooked diced ham.
{Make ready 1 cup of diced carrots.
{Take 1 cup of diced celery.
{Get 8 of tsps of tomato sauce.
{Get 1 cup of water.
{Prepare 1 quart of chicken broth (low sodium).
{Take 1 of bay leaf.
{Get to taste of onion powder.
{Take of pepper to taste1/2 tsp oregano.

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you.

Instructions to make Lentil and Ham soup:

Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes..
Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender..
Remove bay leaf before serving. Serve immediately with bread..
Enjoy!.

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

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