Lentil and Ham soup. This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

Lentil and Ham soup Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, lentil and ham soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentil and Ham soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Lentil and Ham soup is something that I've loved my entire life.

This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:

{Prepare 1 1/2 cup of dried lentil.
{Take 1 cup of cooked diced ham.
{Get 1 cup of diced carrots.
{Get 1 cup of diced celery.
{Take 8 of tsps of tomato sauce.
{Make ready 1 cup of water.
{Take 1 quart of chicken broth (low sodium).
{Take 1 of bay leaf.
{Take to taste of onion powder.
{Prepare of pepper to taste1/2 tsp oregano.

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you.

Steps to make Lentil and Ham soup:

Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes..
Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender..
Remove bay leaf before serving. Serve immediately with bread..
Enjoy!.

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!