Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, nankhatai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Nankhatai is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nankhatai using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- {Take 1 cup of flour(maida).
- {Get 2 tsp of custard powder.
- {Take 2 tsp of suji.
- {Make ready 3 tsp of sugar powder.
- {Take 5-6 spoons of ghee or as needed.
- {Make ready as required of Pistachio or almonds for garnishing.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Sieve maida custard powder & suji & mix it..
- Now add sugar powder in it also..
- Add ghee & make a soft dough..
- Make small balls put pistachio or almond on it..
- Bake for 15 t0 20 mints on 180 degrees..
- Ready to serve..
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that is going to wrap this up with this exceptional food nankhatai recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
