Fried Eggs With Leeks Top Bolognese Sauce. Eggs baked in the BEST bolognese Sauce. This recipe of Baked Eggs in Bolognese is a perfect low carb, comforting one-bowl breakfast, with delicious flavors. I love how you can keep adding ingredients to this meal, like pesto, caramelized onion or even.
Ingredients Of Bolognese Sauce Ingredients Of Salted Caramel Sauce.
Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon.
Cool the eggplant while preparing the rest of the sauce.
You can cook Fried Eggs With Leeks Top Bolognese Sauce using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried Eggs With Leeks Top Bolognese Sauce
- Prepare 2 of eggs.
- You need 1 cup of leeks cut in rings.
- You need 1 cup of bolognese spaghetti sauce.
- Prepare 2 tbsp of butter or oil.
- You need of seasoning.
- It's 1 dash of cajun spice.
- You need 1 dash of Italian herbs.
Brown the mushrooms: Meanwhile, heat a large frying pan over medium-high heat until hot. Just fry a couple of eggs and some scallions, put it over some heated leftover or fresh rice, and drizzle with soy sauce. You won't be disappointed with this quick and simple eggs over easy rice plate. Serve topped with a sweet-and-pungent sauce (see recipes).
Fried Eggs With Leeks Top Bolognese Sauce step by step
- in pan with oil fry eggs then set aside.
- in pan grill leeks for 2 to 3 minute then add bolognese sauce and dried Italian herbs and cajun spice then off heat.
- serve egg top with leeks in bolognese sauce.
Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately. For the quick bolognese sauce: Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer.
