Scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

Scones In a large mixing bowl, combine flour, baking powder, salt and sugar. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia For the ultimate fall breakfast treat, Damaris believes in Pumpkin Scones.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scones is something that I've loved my entire life.

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scones using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scones:

{Make ready 500 g of flour.
{Get 1 tsp of instant yeast.
{Take 50 g of sugar.
{Take 1 pinch of salt.
{Prepare 1 tbs of butter.
{Make ready 1 cup of milk.

Giada kicks off the holiday season with savory scones and citrus butter. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading.

Instructions to make Scones:

Mix dry ingredients into a bowl.
In another bowl put milk and add yeast.
Add into the flour.
Knead to a smooth dough.
Leave to proof for 30mins.
Knead again and divide into round balls.
Bake In the oven.

Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk.

So that's going to wrap it up with this special food scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!