Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Butternut Squash Soup is something which I've loved my whole life. They are nice and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

{Get of Butternut Squash.
{Make ready 1 of Onion ( Finely Chopped ) -.
{Prepare 5 pods of Garlic - ( Finely chopped ).
{Prepare of Parsley Cilantro /.
{Prepare of Butter.
{Prepare of Vegetable broth Chicken stock /.
{Make ready 1 inch of Cinnamon -.
{Make ready 1 tspn of Curry Powder - (Optional ).
{Prepare to taste of Pepper Powder.
{Make ready to taste of Salt.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:

Peel the skin, remove the seeds from the squash and cut them into cubes.
Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent.
Add little amount of salt and curry powder and give it a nice mix.
Drop the squash chunks and garlic into the sauce pan.
Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.
Pour 2 cups veg / Chicken stock and cook for couple of minutes.
Turn off the flame and let the squash cool for sometime.
Once cool blend the squash either with a hand blender or a food processor into a smooth mixture.
Once again heat the soup for about 5 minutes. Add stock if the soup is too thick.
Sprinkle pepper powder to taste and check for salt.
Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

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