Beef Strips, Pepper Steak. Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Beef Strips, Pepper Steak As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef strips, pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Strips, Pepper Steak is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Beef Strips, Pepper Steak is something which I have loved my entire life. They're fine and they look fantastic.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:

{Get 1 pound of beef strips.
{Get of .......................................................
{Make ready of <Marinade Ingredients>.
{Make ready of ★3 tablespoon homemade yeast water or sake.
{Prepare of ★2 tablespoon oyster sauce.
{Get of ★1 tsp sugar.
{Get of ★1 clove crushed garlic.
{Prepare of ★1 tsp ground ginger.
{Take of ........................................................
{Prepare of <Other Ingredients>.
{Make ready 1 of onion.
{Get 4 of colored peppers (small).
{Get 1 Tbsp of flour.
{Get 1 Tbsp of coconut oil.
{Take of ☆to taste salt.
{Make ready of ☆to taste black pepper.
{Take of ☆1/4 tsp soy-sauce.
{Take of ☆1/4 tsp sesame oil.

What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Tender Strips of beef stir fried with peppers and onions with a delicious Asian style sauce. This pepper steak recipe is a great example. Plus, since it won't see one of those take To make pepper steak at home, you will first need to cut beef sirloin into thin strips.

Instructions to make Beef Strips, Pepper Steak:

Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
Heat the coconut oil in a frying pan..
Add chopped onions and color peppers and fry for about 1-2 minutes..
Add salt..
Add black pepper. (I'm using mixed pepper corns.).
Add beef strips and fry few more minutes..
Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
Add a little soy-sauce..
Add a little sesame oil..
Turn it off the heat, serve and enjoy!.

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

So that's going to wrap it up for this exceptional food beef strips, pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!