Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili.

They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, fish tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Fish Tacos is something that I've loved my entire life.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili.

To get started with this recipe, we have to prepare a few components. You can cook fish tacos using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

{Make ready 1 lb of tilapia.
{Get 8 of tortillas.
{Make ready 2 cup of honey bunches of oats.
{Get 3 of eggs.
{Make ready 2 tbsp of milk.
{Get 1 cup of sour cream.
{Take 1 tbsp of chile garlic sauce.
{Take 1 tbsp of agave sweetener.
{Get 1/3 cup of cilantro.
{Prepare 2 of limes.
{Prepare 1/4 cup of Olive oil.
{Take 1 tbsp of season salt.
{Make ready 1 tbsp of garlic powder.
{Get 2 large of zip lock bags.
{Prepare 1 packages of shredded cabbage or Cole slaw mix without dressing.
{Make ready 1 cup of flour.

Fish tacos are a favorite quick and easy weeknight meal. These are hands-down the BEST Easy Fish Tacos! You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor.

Steps to make Fish Tacos:

White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served..
In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk..
In a frying pan heat your olive oil at medium to high heat..
Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered..
Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry..
warm tortillas.
On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage..

Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a Baja Fish Tacos Recipe. I've mentioned before that I moved a LOT growing up and have. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.

So that is going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!