Sig's Porkloin Steak with Pepper & Onion Sauce. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Brown pork in nonstick skillet over low heat. Add green pepper, onion and celery.

Sig's Porkloin Steak with Pepper & Onion Sauce Let sit while oil is heating in pan. Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel. Melt butter in a frying pan over a medium heat.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stir in tomato, then onion soup mix blended with water, thyme and pepper. Brown pork in nonstick skillet over low heat. Add green pepper, onion and celery.

To get started with this particular recipe, we must first prepare a few components. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

{Get 6-8 of sweet pointed peppers, (any colour).
{Get 1 of red onion.
{Take 1 of brown onion.
{Take 1 tablespoon of plain flour.
{Get 200 ml of vegetable stock (or more if needed).
{Get 3 tablespoons of tomato puree.
{Get 2 of flat teaspoons smoked or hot paprika.
{Prepare 2 of flat teaspoons sweet paprika.
{Get 4-6 cloves of garlic (try using smoked garlic).
{Make ready 1 of lemon, juice only.
{Prepare 4-6 tablespoons of honey.
{Prepare 2 teaspoons of brown sugar (optional.
{Take Pinch of salt and pepper each.
{Make ready of For porkloin.
{Take 1 of large loin of pork.
{Take Bowl of flour, seasoned with salt and pepper.
{Prepare 3 of large eggs.
{Take of Small bowl Breadcrumbs or panko,.

Pour over mushroom & garlic liquid. Place the beef in a deep container for marinating. Pepper and the remaining ingredients and mix well. Preheat an outdoor grill to medium.

Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:

Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Sear the Steaks - Next, prep the pan by adding the oil and allowing it to come to temperature. Do not add the pork before the oil is hot.

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