Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
What would the Thanksgiving feast be without cranberry sauce?
It would be just another meal!
While many of us grew up on that canned concoction.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, cranberry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cranberry Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce:
- {Make ready 2 lb of Fresh Cranberries.
- {Get 3 cup of Sugar.
- {Take 1/2 cup of Fresh Orange juice.
- {Make ready 1/3 cup of Orange peels.
- {Prepare 1 stick of Cinnamon.
- {Make ready 3 clove of Star Anise.
I know it's a bold claim, but seriously, there are no. Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already? ;-) ) and better than the canned. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays..
Whether you adore it or ignore it. Look no further for the Best Ever Cranberry Sauce! The Best Cranberry Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Refined Sugar-free Cranberry Sauce. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table.
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