Lemon and pepper pork steak. Grease pan and start frying or grill. Season with black paper and serve. Brush oil over all sides of pork.

Lemon and pepper pork steak Remove from the pan, cover and set aside. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Seal bag; gently shake to combine.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, lemon and pepper pork steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grease pan and start frying or grill. Season with black paper and serve. Brush oil over all sides of pork.

Lemon and pepper pork steak is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Lemon and pepper pork steak is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon and pepper pork steak using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and pepper pork steak:

{Make ready 1/2 of Lemon.
{Get 1 of Large Pork chop.
{Prepare of Salt to taste.
{Take of Black pepper to taste.

Remove pork from bag; discard marinade. Season pork with salt and pepper, then coat with flour, shaking off excess. With a paper towel, blot the surface of the pork chops to remove moisture. Place oil in large skillet and heat over medium-high heat.

Steps to make Lemon and pepper pork steak:

Marinade with Lemon and salt.
Grease pan and start frying or grill.
Season with black paper and serve.

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a lot of ingredients. Instructions Place a medium pot of water over high heat and bring to a boil (this is for the green beans). Season the pork steaks with sea salt and pepper on both sides and set aside. Slice the white and pale green parts of the leek into thin, circular slices. I like to add some of the green parts.

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