Pickled Herring and Eggs. Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn. Mix herring with onion, eggs, apple, and lemon juice.
I liked them very much, though.
Perfect for a before-dinner snack with a glass of Vodka.
With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree.
You can have Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pickled Herring and Eggs
- You need 2/3 cup of pickled dill herring.
- Prepare 2 slices of sourdough bread.
- It's To taste of dijon mustard.
- Prepare 2 of extra large eggs.
- Prepare 2 tablespoons of butter.
Heat the butter in a pan and scramble the egg mixture. Some of the links on this page are affiliate links. Mix some mayonnaise with the yolk, about. Pickled Eggs Easter Egg Dye Egg And I Deviled Eggs Pickles Dips Food And Drink Appetizers Snacks.
Pickled Herring and Eggs instructions
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
I think I love pickled eggs so much because growing up Jewish, we never got to dye Easter eggs. They are so beautiful when sliced, and ar. Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States. It's a distant cousin of ceviche and an excellent way to enjoy preserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced.
