Chicken Steak with black pepper sauce and stir fried vegetables.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- {Make ready of For the chicken:.
- {Prepare 1 of chicken breast (2 fillets).
- {Prepare 1 tbsp of soya sauce.
- {Prepare 1 tbsp of oyster sauce.
- {Make ready 1 tbsp of chilli sauce.
- {Take 1 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 2 tbsp of oil.
- {Make ready 2-3 tbsp of oil (for greasing).
- {Take of For the sauce:.
- {Make ready 1 cup of milk.
- {Take 1/2 cup of cream.
- {Make ready 1/2 tsp of salt.
- {Make ready 1 tsp of black pepper.
- {Get 1 tsp of white pepper.
- {Get 1 tsp of dried basil.
- {Take 1/2 tsp of garlic powder or.
- {Get 1 clove of finely chopped garlic.
- {Take 1 tbsp of butter.
- {Make ready of For vegetables:.
- {Get 1 tbsp of olive oil.
- {Take to taste of Salt and pepper.
- {Take 1/2 cup of boiled sweet corn.
- {Make ready 1 of onion thickly sliced.
- {Take 1 of capsicum thickly chopped.
- {Take 1 of carrot thinly sliced.
Steps to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
- Stir fry the vegetables in oil and add the salt and pepper to taste..
- Serve hot with mashed potato balls..
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