Easiest Way to Prepare Award-winning Seared steak with celery & pepper caponata

Seared steak with celery & pepper caponata. In large skillet, heat oil over medium. Rub steaks with onion powder; season generously. Evenly arrange celery root rounds in the skillet.

Seared steak with celery & pepper caponata pretty straightforward to prepare and tasty! Seared steak with celery & pepper caponata. Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, seared steak with celery & pepper caponata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared steak with celery & pepper caponata is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Seared steak with celery & pepper caponata is something which I have loved my whole life.

In large skillet, heat oil over medium. Rub steaks with onion powder; season generously. Evenly arrange celery root rounds in the skillet.

To begin with this particular recipe, we have to prepare a few components. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. {Take of Steak.
2. {Prepare 200 grams of extra-lean fillet steaks.
3. {Make ready 140 grams of fresh spinach.
4. {Make ready of Caponata.
5. {Take 1 of red onion, halved and sliced.
6. {Prepare 2 of garlic cloves, cut into slivers.
7. {Make ready 400 grams of can chopped tomatoes.
8. {Make ready 2 of celery sticks, sliced.
9. {Prepare 1 of orange pepper, deseeded, quartered and sliced.
10. {Make ready 25 grams of pitted black kalamata olives, halved (about 8).
11. {Take 1 tbsp of capers.
12. {Prepare 1 tsp of dried oregano or 1 tbsp fresh.
13. {Make ready 1 tsp of balsamic vinegar.

Bookmark this recipe to cookbook online. Kosher salt and coarsely ground black pepper. Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact. Pierce the steaks with a fork and season with salt and pepper.

Instructions to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them..
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins..
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking..
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat..
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top..

Mix the Worcestershire and hot sauce in a baking dish, add the. Heat a griddle or small non-stick frying pan. Allow to rest while you wilt the spinach in a covered pan on a low heat. Pat the steaks dry with a paper towel; season generously with salt and pepper. Cut the potatoes into bite-size pieces.

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