Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Ranger's Classic Granola (GF) (DF) (SF).
I often use cranberry sauce for many things, such as marinade for lamb or duck, brush as a glaze on chicken, add to sandwiches, make muffins, goodness, the sky's the limit so don't So let's get straight to the recipe and see how we make this Simple Apple and Cranberry Sauce. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Ranger's Classic Granola (GF) (DF) (SF).
To begin with this recipe, we have to first prepare a few components. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- {Make ready 100 grams of granulated sugar.
- {Get 60 grams of light brown sugar.
- {Prepare 80 grams of whole cranberry sauce.
- {Take 40 grams of unsweetened apple sauce.
- {Take 60 ml of oil.
- {Get 60 ml of rice milk or milk of choice (you may need more).
- {Make ready 1 tsp of vanilla extract.
- {Take 260 grams of gluten-free flour / plain flour.
- {Get 1 tsp of bicarb of soda / baking soda.
- {Make ready 1/2 tsp of ground cinnamon.
- {Make ready 1/4 tsp of ground nutmeg.
- {Get 1 pinch of xanthan gum if using gluten-free flour.
- {Take 3 of medium red apples, peeled, cored and diced into large chunks.
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Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
- Stir in the diced apples and pour into the loaf tin.
- Bake for 60 minutes until well risen and pulling away from the edges of the tin.
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.
Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Recipe by Vicky@Jacks. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Sauce Recipes Cooking Recipes Healthy Recipes Pork Marinade Recipes Cooking Tools Marinade Sauce Fish Marinade Marinade For Lamb Chops Kabobs.
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