Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, meat pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Meat pie is something which I have loved my whole life.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Make ready 2 cups of flour.
{Prepare 2 tbs of butter.
{Prepare 1 tbs of baking powder.
{Take 1 tbs of sugar.
{Make ready pinch of salt.
{Get of maggi.
{Get of carrot.
{Make ready of potatoes.
{Get of meat.
{Make ready of oil,curry,.
{Take 1 tbs of flour.
{Get 2 of egg.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Put oil in a pan,add papper,onion stir it well,put ur seasonings,carrot, potatoes and allow it to be soft, for pilling..
In a bowl add your all dry ingredients and mix it well..
Add egg and butter mix it together add water and knead it very well, allow it for some minutes..
After some minutes bring it out for final kneading put your pilling inside,and fried or baked.enjoy.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!