Meat pie filling. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. The perfect pastry for all meals!

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don't want giant chunks of veggies in the meat pies.) In a cast iron skillet over medium-high heat, heat the olive oil. Borden Naturals Rum and Brandy Mincemeat Pie Filling and Topping

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, meat pie filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. The perfect pastry for all meals!

Meat pie filling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Meat pie filling is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat pie filling using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie filling:

{Prepare 100 g of Irish potato.
{Take 5 cups of diced carrots.
{Make ready 1 cups of diced onion.
{Prepare 100 g of fresh meat.
{Prepare 3 of red pepper.
{Take 2 tbsp of curry powder.
{Get 1 tsp of salt.
{Make ready 4 of Maggi cubes.
{Get 1/2 tsp of thyme.
{Prepare of Spices.
{Prepare 2 tbsp of flour.
{Take 1 cup of water.

Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Instructions to make Meat pie filling:

Cut your Irish potatoes and diced in to small cubes wash and put in your frying pan add your diced carrots onion,pepper and minced meat.
Add all your ingredients spices salt curry powder and 1 cup of water.
Allow to cook on low heat after few mint add the remaining spices and flour then stir allow to cook until soft.ready for filling enjoy.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

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