Fried meat pie. Which kind of meat would you like in the recipe? Beef Pork Any Type of Meat. Add onions, bell peppers, celery, salt, cayenne and black pepper.
DIRECTIONS DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients.
Spread a large spoonful of meat on one sideof the circle.
Fold dough over to create a pocket and seal edges with fork tightly.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried meat pie is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fried meat pie is something which I've loved my entire life.
Which kind of meat would you like in the recipe? Beef Pork Any Type of Meat. Add onions, bell peppers, celery, salt, cayenne and black pepper.
To begin with this recipe, we have to first prepare a few components. You can cook fried meat pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried meat pie:
- {Take 2 of cupsFlour.
- {Prepare Half of teaspoon b/p.
- {Take Pinch of salt.
- {Prepare of Butter.
- {Take of Minced meat.
- {Prepare of Onion.
- {Prepare of Scotch bonnet.
Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Instructions to make Fried meat pie:
- Mix flour with butter till it becomes like crumbs.
- Add salt and b/p and add water to a dough n allow to rest.
- In a pan, sprinkle oil, add onions and pepper and mince meat and spice up then allow to cook.
- Roll out the dough and cut then add the fillings and press the edge with a fork.
- Fry n serve with any beverage of ur choice.
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Deep fried hand pies made with a pie crust dough. Drain on a paper towel and sprinkle with granulated sugar as soon as they come out of the fryer, or let them cool slightly and dust lightly with powdered sugar.
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