Poupeki (semolina custard pie). With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard.

Poupeki (semolina custard pie) A recipe for Greek Custard Pie, otherwise known as Galaktoboureko. Layers of phyllo dough sandwich a fabulous custard filling. I always keep semolina on hand for dusting my pizza peel when I make homemade pizza; I usually find it at a local Italian grocery store.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, poupeki (semolina custard pie). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard.

Poupeki (semolina custard pie) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Poupeki (semolina custard pie) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poupeki (semolina custard pie):

{Prepare of For the custard.
{Make ready 1 litre of fresh milk.
{Get 1 cup of fine semolina.
{Take 1/2 cup of sugar.
{Prepare 3-4 tbsp of butter.
{Take 2 of vanillins (powder).
{Take 2-3 of filo pastry.
{Prepare of cinnamon powder.
{Prepare of For the syrup.
{Prepare 2 cups of sugar.
{Make ready 2 cups of water.
{Take 1 of lemon peel.
{Take 1 tsp of lemon juice.
{Make ready 1 of cinnamon stick.

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

Steps to make Poupeki (semolina custard pie):

Heat the milk with the sugar and slowly add the semolina..
Add the vanillin powder and stir until the custard thickens and bubbles..
As soon as the custard thickens add the butter and stir..
Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
Pour the custard and fold the sides of the pastry sheets that stick out..
Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
Prepare the syrup by boiling all the ingredients for 10 minutes..
When the sweet is lukewarm pour the syrup over it while hot..
Sprinkle with cinnamon and serve..

The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. · Revani is a semolina dessert. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. · Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and.

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