Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
Meat pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Meat pie is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Get of flour.
- {Get of Meat.
- {Prepare of Meat stock.
- {Take of Seasons.
- {Prepare of Salt.
- {Make ready of Oil.
- {Make ready of Baking powder.
- {Get of Onions.
- {Prepare of Garlic powder.
- {Make ready of Ginger power.
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Instructions to make Meat pie:
- Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend.
- In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side.
- In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it.
- Start rolling and putting the fried meat in the middle and folding it.
- All done then start frying turn from time to time till golden brown.
- It's all ready.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that's going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
