Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Meat pie is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Take 2 cup of Flour.
{Make ready of Beaking power.
{Prepare 1 of Egg.
{Make ready pinch of Salt.
{Prepare of Butter 1 saving spoon.
{Take of Meat half kilo.
{Prepare 2 piece of Onions.
{Make ready of Pepper5piece.
{Take 3 piece of Garlic.
{Prepare of G/nut oil.
{Take 2 piece of Maggi.
{Take pinch of Curry.
{Take 5 piece of Green pepper.
{Prepare 5 piece of Patetoes.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together.
Keep it rise for 30minutes.
Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together.
Then cut ur flour mix into different shapes.
Than fried or baka.
Keep on doing it.
Can be fried n take wit drink etc.
Keep on holding it.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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