Chicken and Lime Soup with Avocado. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Add the tomatoes, and simmer for another five minutes. Taste and adjust salt, then stir in the chicken breast and chopped cilantro.

Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through. Ladle soup into bowls and sprinkle with tortilla strips to serve. You can have Chicken and Lime Soup with Avocado using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Lime Soup with Avocado

You need 6 of corn tortillas, juilienned.
It's 1 1/2 tsp of vegetable oil.
Prepare 1 medium of white onion, diced.
It's 8 clove of garlic, chopped.
It's 4 of boneless skinless chicken breast, thinly sliced.
Prepare 1 1/2 quart of chicken broth.
Prepare 1/4 cup of lime juice.
You need 1 of tomato, seeded and diced.
It's 1 of salt and pepper to taste.
You need 1/4 cup of chopped cilantro plus extra for garnish.
Prepare 1 of avocado, diced and tossed in a bit of lime or lemon juice.

Season chicken with chili powder, cumin and salt. Place on bottom of slow cooker. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice. Stir in cilantro and lime juice.

Chicken and Lime Soup with Avocado step by step

Preheat oven to 400°F..
Baked tortilla strips until lightly browned and crispy, 3-5 minutes..
In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes..
Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked..
Add cilantro and season to taste..
Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well..

Stir in cilantro and lime juice, and rotisserie chicken now if using. Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Using two forks, shred the chicken. Place shredded chicken back into the crockpot.