Healthy Cran-Apple Slaw. Apple-Cranberry Coleslaw Recipe This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time. Add slaw mix, apples and cranberries to a medium sized mixing bowl.
In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice. CRANBERRY APPLE COLESLAW - This recipe combines sweet, tangy and tart flavors making the BEST coleslaw! Even better, it's a cinch to make with only four ingredients, thrown together in minutes.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy cran-apple slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy Cran-Apple Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Healthy Cran-Apple Slaw is something that I've loved my whole life.
Apple-Cranberry Coleslaw Recipe This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time. Add slaw mix, apples and cranberries to a medium sized mixing bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy cran-apple slaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cran-Apple Slaw:
- {Take 1 of cabbage (14 oz bag) slaw mix.
- {Prepare 1 of apple , chopped.
- {Make ready 1/2 cup of cranberries dried.
- {Make ready 1/4 cup of red onions chopped.
- {Prepare dressing 1/3 cup of Italian salad.
- {Prepare 2 tbsps of maple syrup - flavored or pancake.
Serve this coleslaw as a side or pile it high on pulled pork and barbecue sandwiches. Simple to make, so darn good. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients.
Instructions to make Healthy Cran-Apple Slaw:
- Combine first 4 ingredients in a large bowl..
- Mix together the salad dressing and syrup until blended. Add to cabbage mixture; mix lightly..
- Refrigerate at least 1 hour before serving or up to 24 hours maximum..
Pour over cabbage mixture and toss to coat. Combine coleslaw ingredients in a large bowl. In a small bowl, combine dressing ingredients and mix well. Pour dressing over coleslaw and stir until evenly coated. *For a less creamy coleslaw, use ½ c. mayo, ½ c. plain yogurt, ¼ c. honey, and ½ tsp. ginger. In a separate small bowl, whisk together yogurt, lemon juice, vinegar & honey.
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