Gajar Ka Halwa or Carrot Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat.

Gajar Ka Halwa or Carrot Halwa It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gajar ka halwa or carrot halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat.

Gajar Ka Halwa or Carrot Halwa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Gajar Ka Halwa or Carrot Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa or carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa or Carrot Halwa:

{Take 5 of carrots or 3 cups of carrots grated.
{Make ready 2 tablespoons of condensed milk.
{Prepare 1 tablespoon of ghee.
{Take 1 1/2 cup of full fat milk.
{Prepare 2 tablespoons of sugar.
{Get 10-12 of raisins soaked in water.
{Prepare 10-12 of cashew nuts blanched and chopped.
{Make ready 1/2 teaspoon of cardamom powder.

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar Ka Halwa or Carrot Halwa:

Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee..
As the ghee melts add the grated carrots and lightly saute them for around 2 minutes..
Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated..
After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled..

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Gajar ka Halwa could be a year round dessert loved by all, but the carrots are fresh as the temperature cools down; starting from the month of October, until the end of winter. The beginning of the autumn also means stepping in to a thread of religious festivals in India and new beginnings.

So that's going to wrap it up for this exceptional food gajar ka halwa or carrot halwa recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!