Vegetable loaded Chicken not-lesagne. In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Time for another infamous loaded lasagna recipe from Twisted.
Grease your casserole pan lightly with some oil to help prevent sticking.
When completely cooked down and soft, add half to the lasagne noodles, spreading evenly over the layer.
The whole family will love this comforting chicken and vegetable lasagne.
You can have Vegetable loaded Chicken not-lesagne using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetable loaded Chicken not-lesagne
- It's 1 of Chicken breast thinly sliced.
- Prepare 1/2 of eggplant thinly sliced.
- It's 1 cup of spinach leaves.
- It's 4 of mushrooms thinly sliced.
- You need 1 of carrot thinly sliced.
- You need 2 of blobs goats cheese.
- Prepare 1/2 of jar tomato pasta sauce.
- You need 1/2 cup of cheese greated.
Feel free to use beef mince if you prefer, and make it gluten free by using gluten free lasagne sheets if you like. This hearty, vegetable lasagna is the only lasagna my husband will eat. I am not usually impressed with vegetable lasagna but this recipe had a great taste. I used olive oil instead of vegetable oil.
Vegetable loaded Chicken not-lesagne instructions
- Spread a thin layer of sauce on the bottom of a small oven safe dish.
- Layer eggplant, chicken, mushroom, carrot and spinach.
- Spread a layer of sauce.
- Layer eggplant, chicken, spinach, carrot and mushroom.
- Spread a layer of sauce and crumble goats cheese on top.
- Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top.
- Pop in oven for 45 min on about 180 - 200 degreese.
Also, I loaded up on additional veggies such as chopped.. See more ideas about Food recipes, Cooking recipes and Food. Pour a layer of the chicken pesto mixture on the bottom. Add a layer of lasagne sheets. You have also just written "Grated Parmesan" do i need a sprinkling, a small bowl, or an entire boat load?
