Recipe: Appetizing Idli Disc

Idli Disc.

You can have Idli Disc using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Idli Disc

1. You need of For Idli batter --.
2. You need 1 cup of Semolina.
3. It's 1 cup of curd.
4. It's 1 pinch of salt.
5. Prepare 1 tsp of fruit salt/Eno.
6. Prepare 1 tbsp of ginger green chilli paste.
7. You need of For For Tadka -.
8. Prepare 1 tbsp of oil.
9. You need 1 tsp of mustard seeds.
10. You need 7-8 of curry leaves.
11. You need 1/2 tsp of sesame seeds.
12. Prepare 1/4 tsp of turmeric powder.
13. You need of For For Stuffing-.
14. You need 2 of boiled and mashed potato.
15. You need to taste of Red chilli powder.
16. You need 1 tbsp of ginger green chilli paste.
17. You need 1 tsp of garam masala.
18. You need 2 tbsp of Fresh coriander chopped.
19. Prepare to taste of salt.
20. It's 1 tbsp of lemon juice.

Idli Disc step by step

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
3. When the mixture is ready start shape into roll..
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
11. Let the rolls smear in that nicely and evenly..
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..