Stuffed Baby Bellas. Want to try. and spinach and season with salt and pepper. Brush lightly with olive. oil and stuff the mixture into the caps. Seafood Stuffed Baby Bellas are a perfect appetizer for a weekend dinner or dinner party.

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Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stuffed baby bellas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Want to try. and spinach and season with salt and pepper. Brush lightly with olive. oil and stuff the mixture into the caps. Seafood Stuffed Baby Bellas are a perfect appetizer for a weekend dinner or dinner party.

Stuffed Baby Bellas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Stuffed Baby Bellas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed baby bellas using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Bellas:

{Make ready of recipe.
{Make ready 12 of baby portobello mushrooms.
{Prepare 4 oz of softened cream cheese.
{Make ready 1/2 cup of grated gouda cheese.
{Make ready 2 oz of chopped onion.
{Take 2 oz of chopped red and green peppers mix.
{Take 2 slice of turkey bacon, chopped.
{Take 1/2 of roma tomato, chopped.
{Make ready 1/2 tsp of Italian herbs (oregano, parsley, etc).
{Take 1/4 tsp of garlic powder.
{Take 1 tsp of olive oil, extra virgin.
{Prepare of salt and pepper.
{Get 1/4 cup of chopped mushroom stems.
{Take 2 tbsp of butter or margarine.

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Instructions to make Stuffed Baby Bellas:

Preheat oven 350°F for 15 minutes. While waiting, chop everything needed..
Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup..
Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems..
Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste..
Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes..
Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated..
Stuff the cheese mixture into each mushroom, generously..
Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes..
Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing..
Let them cool for 10 minutes and serve..

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