Recipe of Favorite Meat pie

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Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Meat pie is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meat pie using 30 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

  1. {Prepare of For dough.
  2. {Make ready of For dough.
  3. {Prepare 4 cups of flour.
  4. {Get 4 cups of flour.
  5. {Make ready 1 of tables spoon butter.
  6. {Prepare 1 of tables spoon butter.
  7. {Make ready 1 teaspoon of salt.
  8. {Make ready 1 teaspoon of salt.
  9. {Prepare of Water.
  10. {Get of Water.
  11. {Take of For the fillings.
  12. {Get of For the fillings.
  13. {Prepare 2 of big carrot.
  14. {Make ready 2 of big carrot.
  15. {Prepare 2 of big potatoes.
  16. {Get 2 of big potatoes.
  17. {Make ready 2 of medium pepper.
  18. {Get 2 of medium pepper.
  19. {Take 1/4 of kilo minced meat.
  20. {Make ready 1/4 of kilo minced meat.
  21. {Get 1 of big onions.
  22. {Prepare 1 of big onions.
  23. {Make ready 1 of large egg.
  24. {Prepare 1 of large egg.
  25. {Prepare of Garlic.
  26. {Take of Garlic.
  27. {Take of Seasonings.
  28. {Make ready of Seasonings.
  29. {Get of Flour water mixture.
  30. {Prepare of Flour water mixture.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

  1. In a bowl add flour and salt with butter mix till crunchy.
  2. Add water little by little till it forms dough and keep aside.
  3. Peel and Dice your carrot, potatoes,pepper and onions.
  4. For the fillings add oil in a pan and add onions garlic then fry.
  5. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
  6. Cut your dough into fifteen pieces and flattened each piece.
  7. Break your egg in a seperate bowl.
  8. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
  9. Brush egg on the top of the meat pie bake or fry!!!.
  10. Add water little by little till it forms dough and keep aside.
  11. Peel and Dice your carrot, potatoes,pepper and onions.
  12. For the fillings add oil in a pan and add onions garlic then fry.
  13. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside.
  14. Cut your dough into fifteen pieces and flattened each piece.
  15. Break your egg in a seperate bowl.
  16. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges.
  17. Brush egg on the top of the meat pie bake or fry!!!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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