Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Meat pie is something that I've loved my entire life.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Take 2 cup of flour.
- {Get 2 tbls of butter.
- {Make ready 1/2 of tspn of baking powder.
- {Prepare pinch of salt.
- {Make ready of Maggi for taste (optional).
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Instructions to make Meat pie:
- In a bowl add flour,Salt, pinch of salt mix together then add butter and a drop of Water mix again, then pour water and kneed the dough, cover it wit kitchen towel for 10 mint then Roll and fill you can baked it or fry Note baked.
- You can baked or fry Note: in case of baked egg wash the meatpie before.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
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